unicornshatemagic
unicornshatemagic unicornshatemagic
  • 03-12-2020
  • Advanced Placement (AP)
contestada

PLEASE I NEED THE ANSWER ASAP PLEASE I WILL MARK BRAINLYIEST!!!!!!
Describe the proper handling and storage of food products

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kaleafranz kaleafranz
  • 03-12-2020

Answer:

Most fresh foods must be stored in the refrigerator to delay their deterioration and decomposition. The most basic rule must be always followed: store raw products below, never above, your cooked or ready-to-eat products. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

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