Respuesta :

Answer:

Flour, Milk Solids, Egg Whites will make your cake tougher or stronger

Water, Liquid Milk, Liquid Eggs, Syrups, Liquid Sugars

Flour, Milk Solids, Instant Starch, Gums, Egg Whites

Salt, Sugar, Cocoa, Chocolate, Butter, Vanilla, other flavors

Explanation:

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Answer:

Sponge cake (Victoria sponge) at a 2014 village fête baking competition

Type| |Cake

Course | | Dessert, tea

Main ingredients| |Wheat flour, sugar, egg whites, baking powder

Variations | | Rice flour